Tomahawk Steak Black Angus

SKU: 10

59,90 €/kg

Out of stock

SKU: 10 Categories: Beef, Premium Products, Fillets & Chops

Description

Premium Black Angus Pork Tomahawk Steak — a visually striking, thick-cut pork chop featuring a long, ‘frenched’ bone that enhances presentation and flavor.

Sourced from high-quality Black Angus heritage pigs, this steak offers exceptional marbling for juicy, tender meat with a rich, savory taste.

Perfect for grilling or oven roasting, it creates an impressive centerpiece for any meal.

Ideal for sharing or indulgent solo dining, delivering a gourmet experience with every bite.

Tommy's Tips

Let the steak come to room temperature before cooking for more even doneness.
Avoid piercing or pressing it in the pan to retain its juices.
Use a digital thermometer to achieve the desired internal temperature (65-70°C for fully cooked).
Butter with herbs in the pan adds aroma and keeps the meat juicy.
Let it rest for a few minutes before slicing.

Cooking Tips

Grill the pork Tomahawk steak or cook it in a cast iron pan with butter and herbs (thyme, garlic) for 5-7 minutes on each side until it develops a beautiful color and cooks evenly.
Serve with roasted baby potatoes or a seasonal salad.
You can finish cooking it in the oven at 180°C if needed to keep it juicy