Description

This premium chicken from Nitsiakos is known for its tender and juicy meat, making it ideal for traditional Greek recipes that highlight fresh, natural flavors.

The lemon-roasted version brings a bright, zesty aroma that pairs beautifully with crispy roasted potatoes, while the tomato-based stew offers a rich, comforting option served with tender noodles.

Both preparations emphasize slow, even cooking to preserve moisture and extract the best taste from this quality poultry.

Tommy's Tips

  • Rub the chicken with olive oil, season inside and out with salt and pepper, and add herbs like oregano, thyme, or rosemary.
  • You can put lemon, garlic, or even herb butter inside the cavity for a juicier result.
  • Roast at 200°C (preheated oven) for 1 hour if the weight is 1.5-2 kg or adjust according to weight.
  • Check that the internal temperature reaches 75°C in the thickest part, making sure the probe does not touch bone.

Cooking Tips

  • Oven-roasted potatoes, cut into large pieces to cook simultaneously with the chicken.
  • Pilaf rice or hilopites (Greek egg noodles) for traditional accompaniment. Fresh seasonal salad or boiled vegetables with lemon.

These sides complement the main dish, balancing flavors and providing a complete, satisfying meal.

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100% GREEK MEAT
from local producers.
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SAME-DAY DELIVERY
Place your order by 14:00 and receive it the same day!
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FREE SHIPPING
for orders over €50.
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A GIFT OF YOUR CHOICE
for orders over €95.

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