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18,97 €/kg
100kg in stock
Greek farm-raised beef schnitzel, tender loin cut into thin slices, perfect for quickpan-frying to achieve a golden crust with juicy interior.
Bread classically in flour, egg mixed with mustard and oregano, and breadcrumbs seasoned with paprika and garlic for intense aroma, frying in hotolive oil until crisp.
Alternatively, roll stuffed with bacon, graviera cheese, and mashed potatoes, then bake for a rich, hearty dish with melted cheese and smoky flavor.
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