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53,00 €/kg
96.3kg in stock
Picanha Black Angus, a Argentinian triangular cut from the rear bottom sirloin (also known as ‘cap of the loin’ or καπάκι κιλότου), renowned for its tender texture and bold beefy flavor.
Sourced from premium Black Angus cattle, it features a soft external fat cap that melts during grilling, basting the meat for exceptional juiciness and richness.
Ideal for grilling on the barbecue; recommended weight around 1-1.1 kg, cooked to medium-rare and sliced against the grain for optimal tenderness
Let the picanha reach room temperature before grilling for even cooking.
Use a meat thermometer to achieve ideal doneness (medium-rare at 130–135°F).
Rest the meat for 10 minutes before slicing for juicy results.
Grill over high heat with minimal salt and pepper to highlight the natural beefy flavor.
Serve with chimichurri sauce or herb butter for vibrant contrast.
Sear in a hot pan to develop a crispy crust while keeping the interior juicy
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