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10,97 €/kg
100kg in stock
Metsovitis Pork Tigania from premium Greek farm neck, meticulously marinated with thyme, oregano, paprika, garlic, black pepper, and high-quality olive oil, delivers juicy tenderness and deep Epirote aroma evoking mountain warmth.
Ideal for quick pan-frying in a deep skillet or earthenware vessel, where thick chunks sear over high heat to form a golden crust, while colorful peppers and garlic add sweet crunch.
Deglaze with rich dry red wine like Mavrodafni to create a spicy sauce with oily essence, enhancing the authentic Metsovitis character.
Serve piping hot with fluffy pita for wrapping, grated Metsovone or feta for creamy contrast, fresh oregano and lemon, paired with oven potatoes or hilopites for a complete festive meal.
Avoid stirring constantly when sautéing; let the pieces brown well on one side before turning them.
At the end, mix in fresh herbs and a squeeze of fresh lemon for a burst of freshness.
You can serve it with green salad and bread for dipping in the sauce.
Use an earthenware pot for a more traditional aroma and even heat distribution.
Metsovitis tigania is prepared with red meat or pork, cut into small chunks and sautéed in olive oil with onions and peppers.
Spices like nutmeg, allspice, and cloves are added, while cooking finishes with a tomato or wine sauce.
It is usually served with potatoes and leeks, often in a traditional pot or earthenware vessel.
The tigania keeps the tenderness of the pieces, while the sauce binds with the aromas of the spices.
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