Description

Beef strip loin from select Greek farms, a premium boneless cut from tender Epirus or organic-raised animals, boasting rich beefy flavor and ideal marbling for juicy results.​

Perfect for quick high-heat grilling or pan-searing with fresh garlic, rosemary, and thyme to enhance natural aromas; easily sliced into thin steaks or rolled for oven roasting.​

Pairs seamlessly with boiled or roasted potatoes, seasonal vegetables, and a light wine sauce, ideal for everyday barbecues or festive tables.

Tommy's Tips

  • Preheat the pan thoroughly for perfect searing.​
  • Let the steak rest 5-10 minutes after cooking.​
  • Use coarse salt to enhance the meat’s natural flavor.

Cooking Tips

  • Grill or pan-sear with fresh thyme and garlic.​
  • Serve with grilled vegetables or mashed potatoes.​
  • Marinate beforehand with olive oil, lemon, and black pepper.
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100% GREEK MEAT
from local producers.
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SAME-DAY DELIVERY
Place your order by 14:00 and receive it the same day!
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FREE SHIPPING
for orders over €50.
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A GIFT OF YOUR CHOICE
for orders over €95.

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