Instructions Step by step INGREDIENTS 1.2 kg beef (e.g., brisket or chuck)7 dried ancho and guajillo peppers (seeds removed)1 white onion4 Roma tomatoes6 garlic cloves3 cups beef brothSpices: cumin, oregano, cinnamon, allspice, bay leaf, oreganoCorn tortillasSalt, pepperOaxacan cheese or mozzarella (optional)Chopped onion, cilantro, and lime for serving. RECIPE STEP 1 Sear the beef in a pot until browned on all sides. STEP 2 Prepare the sauce by boiling peppers, onion, garlic, tomatoes, and spices until soft, then blend. STEP 3 Pour the sauce over the meat in the pot, add beef broth, salt, and pepper. STEP 4 Slow cook in the oven or on low heat for 3 hours until the meat is very tender. STEP 5 Shred the meat and reserve the sauce (consommé) for dipping tortillas. STEP 6 Dip tortillas in the sauce, fill with meat and cheese, and fry in a non-stick pan until cheese melts and tortilla crisps. STEP 7 Serve with chopped onion, cilantro, and fresh lime salsa. Did you make Tommy's Birria Tacos? Τag @tommythebutcher and enter The Μeatit hall of fame. What Are You Gonna Need? Tommy wants you to try his recipes easily and quickly! Here you’ll find everything you need! Beef Fillet 29,97 €/kg {"price":29.97,"price_decimals":2,"currency_symbol":"€","wastage_percentage":0,"pricing_rules":[]} Weight (kg) ΤΕΛΙΚΟ ΒΑΡΟΣ 0.5kg Final Price: 14,99 € ADD TO CART Chicken Breast Fillet 11,97 €/kg {"price":11.97,"price_decimals":2,"currency_symbol":"€","wastage_percentage":0,"pricing_rules":[]} Weight (kg) ΤΕΛΙΚΟ ΒΑΡΟΣ 1kg Final Price: 11,97 € Cut Type*SlicesWholeΛωρίδεςΜπουκιές ADD TO CART Julienne Veal 18,97 €/kg {"price":18.97,"price_decimals":2,"currency_symbol":"€","wastage_percentage":0,"pricing_rules":[]} Weight (kg) ΤΕΛΙΚΟ ΒΑΡΟΣ 1.5kg Final Price: 28,46 € ADD TO CART Veal Cap 16,97 €/kg {"price":16.97,"price_decimals":2,"currency_symbol":"€","wastage_percentage":0,"pricing_rules":[]} Weight (kg) ΤΕΛΙΚΟ ΒΑΡΟΣ 0.5kg Final Price: 8,49 € Cut Type*Ground MeatPortionsSlicesWholeΜπουκιές ADD TO CART