Get to know us And learn how Meatit was born 1980 – 1990 Our story begins in the mid-1980s, when Ioannis Tsekoúras, from a young age, dedicated himself to the art of butchery. With passion for his craft and a thirst for knowledge, he learned the secrets of the trade and gained deep experience in the field. This experience allowed him to turn his dream into reality by opening his first butcher shop in the 1990s. Built on trust and commitment to quality, he collaborated with Greek farms to offer his customers only the freshest and most authentic products. 2017 The tradition continued in 2017, when his son, Thomas Tsekoúras, took on the mission of advancing the family business. With respect for the values established by his father and a vision for the future, Thomas opened a second store in Athens, combining traditional expertise with modern technology. His goal was clear — to elevate the customer experience while maintaining the highest standards of quality and excellent service. 2024 From 2000 until today, father Giannis continues to offer the finest products every day, honoring the tradition he began at his store in Perissos. He serves every customer with the same passion and care he has shown since the very first day. Σήμερα In 2024, the next step became a reality with the creation of Meatit, a modern e-shop that brings our products directly to your door. With a focus on the needs of today’s consumer, we offer fresh Greek meats, premium cuts such as Wagyu and Black Angus, as well as innovative services like daily deliveries and personalized customer care. Today, Meatit is more than just a business — it’s proof that tradition and innovation can coexist. Guided by the values that shaped us and our passion for excellence, we continue to enhance your experience, offering the quality that has defined us through the years. We welcome you to become part of our story.