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7,97 €/kg
100kg in stock
Boneless pork leg from premium Greek farms, fresh and juicy with ideal marbling that guarantees tenderness and rich flavor.
Perfect for oven roasting where it shines with a sweet-tangy glaze of mustard, honey, lemon, and cumin.
Marinate the leg for 3-4 hours to make it tender.
Use a lid during roasting to retain steam.
Let the meat rest before slicing for better texture.
Oven roasting with garlic, rosemary, and potatoes.
Slow cooking in red sauce with spices.
Marinating with mustard and honey, then grilling.
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