Black Angus Ribeye Steak Uruguay

Name: Black Angus Ribeye Steak Uruguay
SKU: 266
Availability: InStock

SKU: 266

53,00 €/kg

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Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	0.3kg
Final Price:	15,90 €

100kg in stock

Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	0.3kg
Final Price:	15,90 €

~1 piece/ 0,300g

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You earn 53 Reward Points on this product.

SKU: 266 Categories: Beef, Premium Products, Fillets & Chops

Description

Uruguayan Rib-eye beef steak, a premium Black Angus cut from grass-fed South American cattle, renowned for its exceptional marbling and buttery, melt-in-your-mouth flavor.

Perfect for quick high-heat grilling, oven roasting, or pan-searing with aromatic butter, fresh garlic, thyme, and oregano, aiming for medium-rare (54-57°C) to maximize juiciness and golden crust.

Enjoy with grilled vegetables, mashed potatoes, or chimichurri sauce, ideally paired with a Malbec red wine for an authentic dining experience.

Tommy's Tips

Take the steak out at least 2-3 hours before grilling to reach room temperature.
Pat it dry and season generously with salt and pepper just before cooking.
Add garlic-thyme butter in the final minutes of cooking for exceptional aroma and flavor.
Never skip the resting stage to ensure maximum juiciness.
Rib-eye suits those who love rich, tender texture and deep beefy taste.

Cooking Tips

Grill or oven-roast the Rib-eye over high heat, about 4-5 minutes per side for medium-rare (internal temperature 54-57°C).
Alternatively, pan-sear with butter, garlic, and herbs over medium heat, continuously basting the meat with pan juices for enhanced aroma.
Let it rest 5-6 minutes before slicing.