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11,97 €/kg
100kg in stock
Chicken breast fillet is the lean, tender cut from the chicken’s breast, boneless and skinless, renowned for its high protein content (21g per 100g) and low fat (just 2.6g per 100g).
Sourced from Greek farms using plant-based feeds and vitamins, it delivers clean flavor and excellent nutritional value with iron, magnesium, selenium, and B vitamins.
Perfect for healthy meals, it cooks quickly in a pan with minimal oil, oven, or grill, staying juicy if not overcooked—ideal for salads, skewers, or fast veggie dishes.
At only 114kcal per 100g, it’s the go-to for athletes and balanced diets without sacrificing taste.
Allow the chicken breast fillet to come to room temperature before cooking.
Avoid overcooking to prevent dryness by monitoring the internal temperature, which should reach 74°C (165°F).
Adding butter or olive oil enhances the flavor, and letting the meat rest before slicing helps retain its juices.
Serve with roasted vegetables, mashed potatoes, or salad for a balanced meal.
For a sweet and tangy note, consider adding a glaze made with honey and mustard.
These steps ensure the chicken stays tender and flavorful, with the resting period allowing juices to redistribute for better texture. The glaze adds a complimentary contrast of flavors, perfect for enhancing the mild taste of chicken breast fillet.
Chicken breast fillet is lean and cooks quickly, ideal for pan-frying, oven baking, or sous vide.
Marinate with salt, pepper, olive oil, and herbs like thyme, lemon, or honey for extra flavor.
In the pan, cook over medium-high heat for 5 minutes on each side until browned, then reduce heat to cook evenly through.
In the oven, bake at 180°C (350°F) for 15-20 minutes covered with foil to retain juiciness.
These methods ensure tender, flavorful chicken with a delicious crust and moist interior.
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