Politiko Κebab

Name: Politiko Κebab
SKU: 29
Availability: InStock

SKU: 29

13,50 €/kg

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Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	0.5kg
Final Price:	6,75 €

98.5kg in stock

Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	0.5kg
Final Price:	6,75 €

~1 piece / 0,500g

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SKU: 29 Categories: Beef, Minced Meat / Burgers

Description

Our homemade Politiko kebab is made from a mixed minced meat blend (60% beef / 40% lamb) sourced from carefully selected Greek farms to ensure top quality and freshness.

The mixture is rich in aromatic spices such as paprika, cumin, sumac, coriander, and fresh parsley, creating an authentic, full-bodied flavor enhanced by a delicious tomato-based red sauce made with olive oil, fresh herbs, and garlic.

Perfect for cooking in a non-stick pan, on the grill, or baked in the oven, it pairs wonderfully with fluffy handmade pita bread and cool yogurt or tzatziki for a complete and satisfying culinary experience.

The secret to its success lies in the careful kneading that ensures juiciness and even texture.

Tommy's Tips

Always use very cold ingredients and wet your hands with ice-cold water when working the minced meat – this helps the fat spread evenly and achieve a firm kebab that does not fall apart during cooking.
For extra aroma and flavor, marinate the meat for 2-4 hours in the fridge.
For a more authentic result, choose coarsely minced meat and add some sheep fat.
Pair it with a yogurt sauce with mint and a touch of smoked chili flakes for a perfect flavor balance.

Cooking Tips

Grill the kebabs over high heat on charcoal or a grill, carefully shaping the meat onto the skewer.
The meat should be well-marinated and chilled, generously seasoned with herbs, fat, and spices.
Cook for 10-12 minutes on medium-high heat, turning regularly to cook evenly without burning.
It is best served with fluffy pita bread, grilled tomatoes, yogurt or yogurt sauce, fresh parsley, and onions for a complete and flavorful experience.