Description

Chicken kontosouvli from Greek farms, made from marinated chicken thigh fillets with spices and peppers.​

Ideal for grilling on the barbecue, in a non-stick grill pan, or oven-roasted with mustard and honey.

Tommy's Tips

  • Marinate the chicken for at least 1 hour or ideally overnight for juicy, aromatic results.​

  • Brush skewers with marinadeoil during grilling for extra flavor and to prevent drying.​

  • Avoid overcooking, as breast dries easily.​

  • Cover with foil 6-7 minutes after grilling to lock in juices.​

  • Perfect paired with chilled white wine!

Cooking Tips

  • Marinate chicken thigh or breast pieces with olive oil, mustard, lemon, yogurt, garlic, paprika, and thyme.​

  • Thread alternately with peppers and onion on metal or wooden skewers.​

  • Grill or bake at 200°C for about 30 minutes, turning frequently until golden and internal temperature reaches 75°C.​

  • Serve with fried potatoes or fluffy pitas and fresh salad.

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100% GREEK MEAT
from local producers.
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SAME-DAY DELIVERY
Place your order by 14:00 and receive it the same day!
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FREE SHIPPING
for orders over €50.
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A GIFT OF YOUR CHOICE
for orders over €95.

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