Description

Chicken drumsticks from premium Greek farms, fresh and juicy with natural tenderness, perfect for versatile grilling on the barbecue, pan-frying in a non-stick skillet, or oven-roasting with potatoes or mash.​

Marinate with olive oil, lemon, garlic, oregano, and paprika for rich aroma, then cook over medium heat until golden crust forms while retaining juices.​

They pair wonderfully with roasted potatoes, rice, or fresh salad, ideal for family meals or barbecues.

Tommy's Tips

  • Choose drumsticks of similar size for even cooking. \
  • Remove excess fat and skin if you prefer less crispy skin.
  • Turn them 1–2 times during cooking to brown evenly.
  • Avoid overcooking to prevent dryness—ideally, the internal temperature at the thickest part should be 77–80°C (170–176°F).
  • Let them rest a few minutes outside the oven before serving to retain juices.
  • Serve with fresh salad or BBQ sauce for extra flavor.

Cooking Tips

  • Bake the drumsticks plain in the oven at 180–200°C for about 40–50 minutes, on a parchment-lined tray with a simple drizzle of olive oil, salt, pepper, and a touch of oregano or thyme.​

  • Pair them with oven-roasted or baby potatoes, and a squeeze of fresh lemon juice at the end.​

  • Alternatively, pan-fry them in a deep skillet until golden and crispy.

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100% GREEK MEAT
from local producers.
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SAME-DAY DELIVERY
Place your order by 14:00 and receive it the same day!
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FREE SHIPPING
for orders over €50.
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A GIFT OF YOUR CHOICE
for orders over €95.

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