Description

Crunchy breaded chicken breast fillet from Greek farms, coated with a mixture of breadcrumbs, corn, and carrot from our own production.

This blend provides an especially crispyaromatic, and flavorful crust that combines the sweetness of carrot with the light taste of corn, offering a unique experience.

Ideal for pan-frying or oven-bakingserved with oven-roasted potatoes or mashed potatoes for a complete and delicious meal.

Tommy's Tips

  • Bread the chicken in three steps: first flour, then egg, and finally seasoned breadcrumbs.
  • Let the chicken rest in the fridge before cooking to help the crust adhere better.
  • Avoid overcrowding the pan to keep the temperature high during frying.

Cooking Tips

  • Fry in hot oil for a crispy crustBake in the oven at 190°C (375°F) for 15-20 minutes.
  • Serve with lemon and fresh sauces.
  • This method ensures a golden, crunchy exterior while keeping the chicken juicy inside.
check-icon
100% GREEK MEAT
from local producers.
check-icon
SAME-DAY DELIVERY
Place your order by 14:00 and receive it the same day!
check-icon
FREE SHIPPING
for orders over €50.
check-icon
A GIFT OF YOUR CHOICE
for orders over €95.

CUSTOMER REVIEWS

Based on 0 reviews
No reviews yet.
x

Show only reviews in EN (0)

Be the first to review “Crunchy Breaded Chicken”

Your email address will not be published. Required fields are marked *