Pork Knuckle

Name: Pork Knuckle
SKU: 6
Availability: InStock

SKU: 6

8,97 €/kg

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Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	1.6kg
Final Price:	14,35 €

100kg in stock

Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	1.6kg
Final Price:	14,35 €

~1 piece / 1,6g

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SKU: 6 Categories: Pork, Other Parts

Description

Carefully selected pork knuckle from Greek farms, perfect for oven roasting.

It is coated with a flavorful mixture of mustard, honey, and thyme, and wonderfully paired with sweet potatoes, offering a refined combination of harmonious flavors.

This dish requires slow, long roasting in a preheated oven, where the meat becomes tender and juicy, enriching the plate with the natural aromas and sweetness of honey.

An ideal choice for festive tables and family gatherings that will delight even the most demanding customers.

Tommy's Tips

Pork knuckle is usually slow-cooked in the oven or casserole for about 3–4 hours, until the meat becomes tender and the skin softens.
It can be simply marinated with salt, pepper, thyme, oregano, olive oil, garlic, mustard, and honey or grape molasses, with the addition of orange, lemon, and fresh herbs.
The meat is wrapped in parchment paper or aluminum foil to trap its juices.
At the end of cooking, the wrapping is removed to crisp the skin and give it a golden color.
This traditional method guarantees a juicy and flavorful pork knuckle with a perfectly crispy crust.

Cooking Tips

Roast the pork knuckle slowly in the oven or casserole for about 3–4 hours, until the meat is tender and the skin softens.
It can be marinated simply with salt, pepper, thyme, oregano, olive oil, garlic, mustard, and honey or grape molasses, with additions of orange, lemon, and fresh herbs.
Wrap it in parchment paper or aluminum foil to trap the juices.
At the end of roasting, unwrap to let the skin crisp up and achieve a golden color.
This method ensures a flavorful, tender pork knuckle with a delicious crispy crust, perfect for festive occasions and family meals.