Rabbit Serres

Name: Rabbit Serres
SKU: 14
Availability: InStock

SKU: 14

14,97 €/kg

Add notes for this product

Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	2kg
Final Price:	29,94 €

100kg in stock

Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	2kg
Final Price:	29,94 €

~1 piece / 2kg

Add notes for this product

You earn 14 Reward Points on this product.

SKU: 14 Categories: Our Preparations, Ready to Cook

Description

Rabbit from Greek farms in Serres, carefully raised and selected for superior quality and taste.

Ideal for classic Greek dishes such as lemon rabbit, stew, or fricassee, offering a rich aromatic experience and tender meat texture.

This rabbit stands out for its nutritional value, unique flavor, and the authenticity of traditional Greek cuisine.

Tommy's Tips

1:Preparation: Let the rabbit come to room temperature before cooking for more even roasting.
2:Marinade: You can marinate the rabbit with lemon, olive oil, garlic, and fresh herbs such as thyme or bay leaf for richer flavor.
3:Cooking: Cook the rabbit over low to medium heat to keep it juicy and tender, ideally in a pot or oven with slow simmering.
4:Pairings: Rabbit pairs perfectly with oven-roasted potatoes, rice, or stewed vegetables, as well as fresh salad for lighter meals.
5:Storage: If you don’t cook it immediately, keep it refrigerated for up to 2-3 days or freeze it for longer preservation.

Cooking Tips

Marinate the rabbit with olive oil, herbs, and lemon before cooking to enhance the flavor and tenderize the meat.
Cook it slowly over low heat to achieve the ideal texture.
You can add fresh herbs like thyme, bay leaf, or rosemary at the end of cooking for extra aroma.