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18,97 €/kg
100kg in stock
Julienne-cut beef strips, sliced into thin matchstick shapes, offer exceptional tenderness due to their small size, cooking evenly in just minutes on a hot wok or skillet for quick stir-fries.
They excel in braised stews where the fine strips break down readily, naturally thickening rich sauces with vegetables, wine, or tomatoes for a velvety texture and intense aroma.
This cut maximizes surface area for rapid spice absorption and collagen release, building sauce cohesion without hours of simmering, ideal for both fast sautés and slow pots.
Sauté the julienne beef strips over high heat in olive oil, adding vegetables like bell peppers, onions, and carrots for quick Chinese or Mediterranean stir-fries.
Cook it in red tomato sauce, wine, or lemon for a comforting homemade dish, or in a pot with potatoes or rice for a complete meal.
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