Beef Tail

Name: Beef Tail
SKU: 41
Availability: InStock

SKU: 41

14,97 €/kg

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Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	1kg
Final Price:	14,97 €

100kg in stock

Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	1kg
Final Price:	14,97 €

~1 piece / 1kg

Add notes for this product

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SKU: 41 Category: Χωρίς κατηγορία

Description

Oxtail from selected Greek cattle, rich in collagen and flavor.

Ideal for slow cooking in a pot or clay oven with vegetables and red wine, where it reveals its juicy and tender texture.

Suitable for traditional stews, braises, and broths with a rich sauce and full aroma.

The meat is simmered gently over several hours with fresh herbs like bay leaf and thyme, and excess fat is removed during cooking to balance the flavor.

This preparation produces a hearty, aromatic dish full of authentic Mediterranean character.

Tommy's Tips

Slow-cook the oxtail in robust red wine infused with aromatic herbs such as rosemary, thyme, and bay leaves, along with a medley of fresh vegetables like carrots, celery, onions, and garlic.
This long, gentle simmer allows the meat to become tender while absorbing the deep, complex flavors of the wine and herbs, creating a rich and velvety sauce.
For a classic oxtail stew, cook it in a clay pot or Dutch oven with tomatoes, warming spices like cinnamon and cloves, and serve it traditionally with creamy mashed potatoes or fluffy rice to soak up the luscious sauce.
This method transforms humble ingredients into a hearty, comforting dish full of authentic Mediterranean character and soul.

Cooking Tips

Allow the meat to simmer gently for over 3 hours to become fully tender.
Choose fresh herbs such as bay leaf and thyme to infuse the dish with natural and fragrant aromas.
Remember to carefully remove excess fat during cooking to keep the flavor clean and balanced.
Slow cooking combined with the right herbs and vegetables creates a rich, full-bodied flavor and a wonderful, velvety texture that defines authentic oxtail stew.
This traditional method transforms simple ingredients into a hearty and flavorful Mediterranean classic