Description

Pork tenderloin from Greek farms, carefully selected for excellent quality and freshness.

It is a lean, tender cut that makes it perfect for quick and healthy cooking on the pan or grill.

It is also ideal for stuffed dishes in the oven, where its flavor and juiciness are beautifully enhanced.

Its natural tenderness combined with low fat makes it a favorite choice for those seeking both taste and healthy nutrition.

It can be easily marinated with aromatic herbs and spices to add extra flavor depth. Perfect for quick, delicious, and creative meals.

Tommy's Tips

  • Cut the pork tenderloin into slices for more even cooking.
  • Avoid overcooking to maintain its juiciness and tenderness.
  • Use fresh herbs for intense aromas and finishing touches.
  • Serve with fresh vegetables or basmati rice.
  • Make sure to let the dish rest before serving for better flavor.

Cooking Tips

  • Pork tenderloin is a thin, tender cut ideal for quick sautéing, oven roasting, or cooking in a pot.
  • Marinate with olive oil, garlic, mustard, honey, lemon, and herbs like thyme or oregano for rich flavor.
  • Sauté on high heat, then deglaze with wine or broth and simmer for a few minutes until tender.
  • Add cream at the end for a creamy texture and serve with potatoes or mashed potatoes.
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100% GREEK MEAT
from local producers.
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SAME-DAY DELIVERY
Place your order by 14:00 and receive it the same day!
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FREE SHIPPING
for orders over €50.
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A GIFT OF YOUR CHOICE
for orders over €95.

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