Description

Pork roll from select Greek farms stands out for its tender texture and natural flavor, prepared with a special spice marinade that highlights the aromas of Greek soil.

The rich filling features authentic Amfilochia graviera cheese with its characteristic sweet, herbal notes, combined with Florina peppers offering deep smoky taste and vibrant color.​

Perfect for oven roasting at 180°C for 2.5-3 hours—covered initially then uncovered for a crispy crust—it pairs seamlessly with roasted baby potatoes, fresh rosemary, and garlic cloves that soak up the juicy aromas.

The result is a hearty, family-style dish balancing creamy sweet cheese with spicy peppers.

Tommy's Tips

  • Tie the pork roll with kitchen twine to maintain its shape during roasting.
  • Baste the roll frequently with pan juices to prevent drying.
  • Cover with foil if it browns too quickly.
  • Let it rest 10-15 minutes before slicing to keep it juicy.
  • Use the pan juices and fruits to make a flavorful accompanying sauce.

Cooking Tips

  • Oven roast with butter, mustard,fresh herbs (thyme, rosemary), and wine for rich flavor.
  • Fill with apples, dried prunes, and fruits for a festive touch.
  • Serve with gratin mash or aromatic oven potatoes
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100% GREEK MEAT
from local producers.
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SAME-DAY DELIVERY
Place your order by 14:00 and receive it the same day!
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FREE SHIPPING
for orders over €50.
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A GIFT OF YOUR CHOICE
for orders over €95.

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