Christmas Pork Roll

Name: Christmas Pork Roll
SKU: 46
Availability: InStock

SKU: 46

14,97 €/kg

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Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	2kg
Final Price:	29,94 €

100kg in stock

Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	2kg
Final Price:	29,94 €

~1 piece / 2kg

Add notes for this product

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SKU: 46 Categories: Pork, For pot / oven, Our Preparations, Ready to Cook

Description

Festive pork roll made from pork neck opened for rolling and stuffed with dried fruits, herbs, and pine nuts.

Flavored with mustard, honey, garlic, and thyme, the roll is slow-roasted in the oven with white wine and butter, delivering juicy and tender meat with a rich sauce.

Ideal for festive tables served with roasted potatoes or mashed potatoes.

Tommy's Tips

Tie the roll with twine or ask for it to be netted to maintain its shape. During roasting, baste frequently with its own juices to prevent drying out.
Cover with aluminum foil if it browns too much and let it rest after cooking for a juicy result.
Add a little mint or fresh thyme when serving for freshness and aroma.

The sauce from the roasting juices can also be served as a side with other roasts or vegetables.

Cooking Tips

Sear the roll in a pan for 7-8 minutes until it browns, then roast in a preheated oven at 180°C (356°F) for about 2 hours, deglazing with wine during cooking.
Serve with a sauce made from the roasting juices enriched with butter and honey, accompanied by roasted potatoes or mashed potatoes.