Description

Greek farm-raised beef schnitzel, tender loin cut into thin slices, perfect for quickpan-frying to achieve a golden crust with juicy interior.​

Bread classically in flour, egg mixed with mustard and oregano, and breadcrumbs seasoned with paprika and garlic for intense aroma, frying in hotolive oil until crisp.​

Alternatively, roll stuffed with bacon, graviera cheese, and mashed potatoes, then bake for a rich, hearty dish with melted cheese and smoky flavor.

Tommy's Tips

  • Pound the meat lightly before breading for uniform thickness and better cooking.​
  • Season with salt and pepper before breading for enhanced flavor.​
  • Use olive oil or a butter-oil mix for richer results.​
  • Drain the schnitzel on absorbent paper after frying.​
  • Add fresh lemon slices when serving for a refreshing note.

Cooking Tips

  • Simple breading with flour, egg, and breadcrumbs or bread crumbs for a crispy crust.​
  • Fry in hot oil until golden on each side.​
  • Serve with lemon, fries, or rich mushroom sauce.
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100% GREEK MEAT
from local producers.
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SAME-DAY DELIVERY
Place your order by 14:00 and receive it the same day!
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FREE SHIPPING
for orders over €50.
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A GIFT OF YOUR CHOICE
for orders over €95.

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