Souvlaki Pork

Name: Souvlaki Pork
SKU: 36
Availability: InStock

SKU: 36

9,97 €/kg

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Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	0.5kg
Final Price:	4,99 €

100kg in stock

Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	0.5kg
Final Price:	4,99 €

~1 piece / 0,500g

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SKU: 36 Categories: Pork, For pot / oven

Description

Pork souvlaki from Greek farms, carefully selected for excellent quality, juiciness, and distinctive flavor.

Perfect for cooking in a non-stick pan or on the grill, where the meat’s tenderness and natural aroma shine.

Traditionally served with fluffy pita breads and fresh vegetables, complemented ideally by tangy tzatziki or refreshing sauces that elevate the dining experience.

This authentic choice offers a quick, delicious meal that brings the warm taste of traditional Greek countryside cuisine right to your plate.

The marinade typically includes olive oil, lemon juice, garlic, oregano, and sometimes a touch of honey or vinegar, imparting rich Mediterranean flavors.

Cooking recommendations suggest grilling the skewers until a slight char appears and the meat is cooked through but remains juicy, turning regularly for even cooking.

For the best flavor, allow the meat to rest briefly after cooking before serving.

Tommy's Tips

Cut the pork into 2.5-3 cm cubes and marinate it in a mixture of olive oil, lemon juice, mustard, oregano, salt, and pepper for 2-3 hours or preferably overnight in the refrigerator.
Thread the pieces onto wooden skewers that have been soaked in water to prevent burning.
Grill or cook the skewers on a grill pan, turning frequently to ensure even cooking and to keep them juicy.
Alternatively, you can bake them in the oven at 200°C (about 400°F) for 15-20 minutes under the grill, flipping halfway through the cooking time.

This method ensures flavorful, tender, and juicy pork souvlaki perfect for traditional Greek meals.

Cooking Tips

Soak the wooden skewers before grilling to prevent them from burning. Avoid overcrowding the skewers to ensure even cooking.
Brush the souvlaki with a little olive oil during grilling for enhanced flavor and moisture.
Serve with warm, fresh pita breads, tzatziki, tomatoes, onions, and either fried or oven-roasted potatoes.
Add fresh herbs such as oregano or parsley for a richer aroma and taste.
Soaking skewers in water for at least 20-30 minutes is recommended to keep them from charring over the grill and to help them last longer while cooking.