Description

Greek pork shoulder from premium farms, fresh and juicy cuts with ideal marbling for tenderness and rich flavor,

Perfect for oven or Dutch oven roasting with a sweet-tangy glaze of mustard, honey, and smoked paprika that enhances its natural aromas.

Tommy's Tips

  • Pork shoulder comes from the front part of the pig, juicy and rich in flavor with a moderate amount of fat.​

  • Ideal for pot dishes like lemony shoulder with wine, garlic, and herbs, or slow simmering with vegetables and hearty sauces.​

  • Also perfect baked in parchment or oven to retain moisture and tenderness.

Cooking Tips

  • Season well with salt and pepper and sear the shoulder before cooking to lock in juices and enhance flavor.​

  • Cook over medium-low heat and cover the pot for even cooking.​

  • Let the meat rest after cooking for better texture.​

  • Serve with mashed potatoes, rice, or roasted vegetables for a complete meal.​

  • If using cabbage or other vegetables, add them at the end of cooking to prevent them from breaking down.

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100% GREEK MEAT
from local producers.
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SAME-DAY DELIVERY
Place your order by 14:00 and receive it the same day!
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FREE SHIPPING
for orders over €50.
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A GIFT OF YOUR CHOICE
for orders over €95.

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