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7,97 €/kg
100kg in stock
Greek pork shoulder from premium farms, fresh and juicy cuts with ideal marbling for tenderness and rich flavor,
Perfect for oven or Dutch oven roasting with a sweet-tangy glaze of mustard, honey, and smoked paprika that enhances its natural aromas.
Pork shoulder comes from the front part of the pig, juicy and rich in flavor with a moderate amount of fat.
Ideal for pot dishes like lemony shoulder with wine, garlic, and herbs, or slow simmering with vegetables and hearty sauces.
Also perfect baked in parchment or oven to retain moisture and tenderness.
Season well with salt and pepper and sear the shoulder before cooking to lock in juices and enhance flavor.
Cook over medium-low heat and cover the pot for even cooking.
Let the meat rest after cooking for better texture.
Serve with mashed potatoes, rice, or roasted vegetables for a complete meal.
If using cabbage or other vegetables, add them at the end of cooking to prevent them from breaking down.
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