Veal Shoulder

Name: Veal Shoulder
SKU: 25
Availability: InStock

SKU: 25

16,97 €/kg

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99kg in stock

Cut Type *

Ground Meat Portions Slices Whole Μπουκιές

~1 piece / 0,500g

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Description

Veal shoulder from Greek farms, carefully selected for exceptional freshness and quality.

This cut is ideal for pot stews, where its flavor is enhanced by a combination of honey, onions, carrots, and wine.

The veal shoulder has rich fat that provides juiciness and tenderness, making it perfect for slow cooking.

You can cook it slowly over low heat, allowing the aromas to blend and create a rich and flavorful dish.

Perfect for family meals, offering a traditional and tasty experience.

Veal shoulder should be slow-cooked with spices and vegetables to enhance the rich flavor.
Let the meat cook gently and at low temperature to become tender without drying out.
Use a covered pot or oven to retain the moisture. Serve it with mashed potatoes, rice, or roasted vegetables for a complete meal.
If roasting, let the meat rest for a few minutes before slicing to improve its texture.

Cook the veal shoulder in a pot with honey, onions, carrots, and red wine, simmering on low heat for 2-3 hours until tender and juicy.
Make a tomato-based stew with veal shoulder, adding tomatoes, garlic, spices, and fresh herbs, served with mashed potatoes or rice.
Roast the shoulder in the oven with olive oil, lemon, and herbs (thyme, bay leaf), wrapped in parchment paper to keep its juices.
Cut the shoulder into small pieces for flavorful meatballs, mixing with fresh herbs and spices of your choice.
Prepare a stuffed veal roll with spinach, cheese, and herbs, baked in the oven until golden brown.