Beef Liver

Name: Beef Liver
SKU: 7
Availability: InStock

SKU: 7

10,97 €/kg

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Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	0.5kg
Final Price:	5,49 €

100kg in stock

Weight (kg)
ΤΕΛΙΚΟ ΒΑΡΟΣ	0.5kg
Final Price:	5,49 €

~1 piece / 0.500g

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SKU: 7 Categories: Beef, Fillets & Chops

Description

Veal liver from Greek farms comes from young calves raised using traditional methods, offering a high-quality product rich in iron, vitamins, and proteins.

It has a tender texture and a strong flavor that appeals even to the most demanding palates.

Ideal for quick cooking in a non-stick pan, accompanied by sides such as potatoes or mashed potatoes and aromatic oregano.

For best results, it is recommended to soak it in milk before frying to mellow the flavor and keep it juicy.

It can be served with caramelized onions or fresh lemon, highlighting its natural notes and nutritional benefits.

Tommy's Tips

Before cooking, soak the veal liver in a mixture of milk and water for 30 minutes to remove bitterness.
Do not overcook the liver to keep it tender and juicy,sauté quickly over high heat.
Sauté with butter and aromatics, and drizzle with the pan juices upon serving.
Serve with caramelized onions and garlic mashed potatoes for a traditional flavor.
Use fresh parsley or other herbs to add freshness to the dish.
This method highlights the natural flavors and nutrients of the veal liver while ensuring a delicious and tender dish.

Cooking Tips

You can cook veal liver by sautéing it in olive oil or butter with onions, garlic, and herbs such as thyme and oregano.
Slice it into 3-4 cm pieces and season with salt and pepper before sautéing.
Deglaze with white wine or lemon for a richer flavor.
Alternatively, the liver can be cooked in a pot with broth, vegetables, and spices for a softer and juicier result.