Description

Chicken roll from Greek farms, stuffed with Florina peppers, Amfilochia graviera cheese, and smoked bacon.​

Ideal for oven roasting with potatoes, mustard, and honey, or in a clay pot for juicy results.

Tommy's Tips

  • Marinate for at least 2 hours for better flavor and texture.​

  • Let the chicken rest 5-10 minutes after cooking.​

  • Use fresh herbs and pepper for greater aroma.

Cooking Tips

  • Grill or oven-roast with lemon, garlic, and herbs.​

  • Quickly sauté in a wide pan with vegetables and spices.​

  • Marinate with yogurt and herbs for more tender meat.

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100% GREEK MEAT
from local producers.
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SAME-DAY DELIVERY
Place your order by 14:00 and receive it the same day!
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FREE SHIPPING
for orders over €50.
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A GIFT OF YOUR CHOICE
for orders over €95.

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