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15,97 €/kg
100kg in stock
Chicken roll from Greek farms, stuffed with Florina peppers, Amfilochia graviera cheese, and smoked bacon.
Ideal for oven roasting with potatoes, mustard, and honey, or in a clay pot for juicy results.
Marinate for at least 2 hours for better flavor and texture.
Let the chicken rest 5-10 minutes after cooking.
Use fresh herbs and pepper for greater aroma.
Grill or oven-roast with lemon, garlic, and herbs.
Quickly sauté in a wide pan with vegetables and spices.
Marinate with yogurt and herbs for more tender meat.
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